Baking 102 (Gr. 5-8)

  22SU7285
  7/25/2022 - 7/28/2022
  Mo, Tu, We, Th
  2:00 PM - 5:00 PM
  Dripping Springs High School
  Cook,Learn, Grow Lori Hinze
  $275.00

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Info

This class is designed for young bakers who want to advance their baking & pastry skills. After this workshop, students will know how to create tarts with yummy fillings and toppings, work with meringues, decorate using piping techniques and more! Tarts, cupcakes, pate a choux and YOU! 

*This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students required.

Date: June 3-6

Time: 2:00-5:00 pm

Fee: $395

Location: CSES

Instructor: CookLearnGrow staff