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Does your child LOVE to cook or bake? From Savory to Sweet, this basic course teachews age-appropriate cooking techniques where students gain self-confidence, develop life skills, critical thinking skills, and communication skills through hands-on cooking. Each session brings a different syllabus of recipes. Instructors are professionally trained classroom educators, chefs, or nutritionists. This class can accommodate nut allergies ONLY (egg allergies are not accommodated). A minimum of 10 is required.
CSE - Mon, Feb 26 - Apr 15 -- 3:15 - 4:30 pm
DSE - Fri, Feb 23 - Apr 12 -- 3:15 - 4:30 pm
RSE - Wed, Feb 21 - Apr 3 -- 3:15 – 4:30 pm
SSE - Tues, Feb 20 – Apr 2 -- 3:15 – 4:30 pm
WSE - Thurs, Feb 22 - Apr 4 -- 3:15 - 4:30 pm
Fee: $225 (6 Classes)
Instructor: Cook, Learn, Grow Staff