Cooking and Baking (Gr. 1-5)

  23SP2074RSE
  2/22/2023 - 4/5/2023
  We
  3:15 PM - 4:30 PM
  Rooster Springs Elementary School
  Cook,Learn, Grow Lori Hinze
  $220.00

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Does your child LOVE to cook or bake?  From Savory to Sweet, this basic course teachews age-appropriate cooking techniques where students gain self-confidence, develop life skills, critical thinking skills, and communication skills through hands-on cooking.  Each session brings a different syllabus of recipes.  Instructors are professionally trained classroom educators, chefs, or nutritionists.  This class can accommodate nut allergies ONLY (egg allergies are not accommodated).  A minimum of 10 is required.

CSE  -  Mon, Feb 26 - Apr 15 --  3:15 - 4:30 pm 

DSE -   Fri, Feb 23 - Apr 12 --  3:15 - 4:30 pm


RSE  -  Wed, Feb 21 - Apr 3  --  3:15 – 4:30 pm 

SSE  -  Tues, Feb 20 – Apr 2  -- 3:15 – 4:30 pm 

WSE  - Thurs, Feb 22 - Apr 4  -- 3:15 - 4:30 pm

Fee: $225   (6 Classes)

Instructor: Cook, Learn, Grow Staff