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Grab your passport and join us on our Culinary tour of Asia! From Cyprus to China and everywhere in between, students will expand their culinary horizons creating classic dishes like Moussaka, Vietnamese Spring Rolls, Hoisin Chicken, Tandoori and more! Young chefs leave with boosted self-confidence, creative inspiration, and life-long skills. Space is limited and camps fill up quickly so register soon!

*This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students required.

Dates: June 17-20

Time: 2:00 pm-5:00 pm

Fee: $395

Location: CSES

Instructor: CookLearnGrow Staff