Get ready to cook up some fun with the freshest fruits and veggies of the season! In this camp, young chefs will explore the flavors of nature’s bounty and transform seasonal ingredients into a variety of delicious dishes. Each
day is packed with hands-on cooking and plenty of tasty fun! Perfect for kids who love to mix, chop, and discover new flavors, this camp will have your little foodie excited to create and share their culinary masterpieces.
*This class can accommodate nut allergies only (egg and gluten allergies are not accommodated). Minimum of 10 students required. Let’s eat our way arond the globe together!
Dates: June 16-19
Time: 9:00 am-12:00 pm
Fee: $395
Location: Cypress Springs Elementary
Instructor: CookLearnGrow Staff