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Ready to take your baking skills to the next level? This hands-on camp is perfect for young bakers who want to go beyond the basics and master more advanced techniques. From crafting delicious tarts with flavorful filling to piping like a pro and whipping up light, airy meringues, students will gain the skills to impress! We will dive into cupcakes, pate a choux, and more - because what’s baking without a little creativity?  *This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students required.

Dates: June 23-26

Time: 2:00 pm-5:00 pm

Fee: $395

Location: Cypress Springs Elementary

Instructor: CookLearnGrow Staff