From Appetizer to Dessert: A Foodie Feast! (Gr 1-4)
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Calling all junior foodies! Get ready for a week of fun-filled cooking adventures as we turn meal planning into a piece of cake! In this camp, young chefs will learn how to whip up and customize appetizers, side dishes, main courses,
and desserts - everything you need for a delicious feast. By the end of the week, your budding chef will be brimming with confidence and ready to wow family and friends with their amazing creations. Perfect for kids who love food
and fun! *This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students required.
Dates: July 7-10
Time: 9:00 am-12:00 pm
Fee: $395
Location: Cypress Springs Elementary
Instructor: CookLearnGrow Staff