Spring into Cooking & Baking (Gr K-5)
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CookLearnGrow: Spring into Cooking & Baking! (Gr K-5)
If your child LOVES to cook, then our after-school program is just for them! The spring curriculum features NEW seasonal recipes, focusing on age-appropriate cooking techniques, food origins, seasonal dishes, and kitchen safety—all while having delicious, hands-on fun! Students gain self-confidence while reinforcing math, reading, science, and social skills. This class can accommodate nut allergies ONLY (egg and gluten allergies are not accommodated).
DSE Fri Feb 27 - May 1* 3:15 - 4:30 pm
*No class on March 6, April 3 & 24
SPRING BREAK: March 16-20
*No class on March 6, April 3 & 24
SPRING BREAK: March 16-20
Fee: *$289 6 Classes Instructor:CookLearnGrow Staff